Carpenter, R. P., Lyon, D., & Hasdell, T. A. (2000). Guidelines for sensory analysis in food product development and quality control (2. edition.). Gaithersburg, Md.: Aspen.
Chicago Style CitationCarpenter, Roland P., David Lyon, and Terry A. Hasdell. Guidelines for Sensory Analysis in Food Product Development and Quality Control. 2. edition. Gaithersburg, Md.: Aspen, 2000.
MLA CitationCarpenter, Roland P., David Lyon, and Terry A. Hasdell. Guidelines for Sensory Analysis in Food Product Development and Quality Control. 2. edition. Gaithersburg, Md.: Aspen, 2000.
Warning: These citations may not always be 100% accurate.