Cita APA

Stevenson, K. E. (1993). HACCP, establishing hazard analysisi critical control point programs: A workshop manual. Washington, D.C.: The Food Processors Institute.

Citación estilo Chicago

Stevenson, Kenneth E. HACCP, Establishing Hazard Analysisi Critical Control Point Programs: A Workshop Manual. Washington, D.C.: The Food Processors Institute, 1993.

Cita MLA

Stevenson, Kenneth E. HACCP, Establishing Hazard Analysisi Critical Control Point Programs: A Workshop Manual. Washington, D.C.: The Food Processors Institute, 1993.