Stevenson, K. E. (1993). HACCP, establishing hazard analysisi critical control point programs: A workshop manual. Washington, D.C.: The Food Processors Institute.
Chicago Style CitationStevenson, Kenneth E. HACCP, Establishing Hazard Analysisi Critical Control Point Programs: A Workshop Manual. Washington, D.C.: The Food Processors Institute, 1993.
MLA CitationStevenson, Kenneth E. HACCP, Establishing Hazard Analysisi Critical Control Point Programs: A Workshop Manual. Washington, D.C.: The Food Processors Institute, 1993.
Warning: These citations may not always be 100% accurate.