Cita APA

Deibler, K. D. 1., & Delwiche, J. 1. (2004). Handbook of flavor characterization: Sensory analysis, chemistry, and physiology. New York: Marcel Dekker, Inc..

Citación estilo Chicago

Deibler, Kathryn Diane 1973-, y Jeannine 1967- Delwiche. Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology. New York: Marcel Dekker, Inc., 2004.

Cita MLA

Deibler, Kathryn Diane 1973-, y Jeannine 1967- Delwiche. Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology. New York: Marcel Dekker, Inc., 2004.