Cita APA

Datta, A. K., & Anantheswaran, R. C. (2001). Handbook of microwave technology for food applications. New York: M. Dekker.

Citación estilo Chicago

Datta, Ashim K., y Ramaswamy C. Anantheswaran. Handbook of Microwave Technology for Food Applications. New York: M. Dekker, 2001.

Cita MLA

Datta, Ashim K., y Ramaswamy C. Anantheswaran. Handbook of Microwave Technology for Food Applications. New York: M. Dekker, 2001.