Cita APA

Salunkhe, D. K., & Kadam, S. S. (1998). Handbook of vegetable science and technology: Production, composition, storage, and processing. New York, New York: M. Dekker.

Citación estilo Chicago

Salunkhe, D. K., y S. S. Kadam. Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing. New York, New York: M. Dekker, 1998.

Cita MLA

Salunkhe, D. K., y S. S. Kadam. Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing. New York, New York: M. Dekker, 1998.