Health implications of acrylamide in food - Organización Mundial de la Salud; FAO; Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Ginebra, Suiza) (Geneva : World Health Organization, 2002)
Keywords: ACRILAMIDA; TOXICOLOGIA; CONGRESOS; ALIMENTOS; COMPOSICION; MANIPULACION; CONTAMINACION DE ALIMENTOS