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00993nam a2200289uu 4500 |
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000116935 |
| 005 |
20201006161153.0 |
| 008 |
100610s2006 enkab gr ||||| eng d |
| 020 |
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|a 9781845203603
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| 035 |
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|a 9264217
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 394.120.972.82
|b W681h
|2 22
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| 100 |
1 |
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|a Wilk, Richard R.
|e Autor/a
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| 245 |
1 |
0 |
|a Home cooking in the global village :
|b Caribean food from buccaneers to ecotourists /
|c Richard Wilk.
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| 250 |
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|a English edition
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| 260 |
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|a Oxford :
|b Berg,
|c c2006.
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| 300 |
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|a x, 286 páginas :
|b ilustraciones, 1 mapa.
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| 500 |
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|a Reimpresiones: 2007
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| 651 |
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7 |
|a BELICE
|x VIDA SOCIAL Y COSTUMBRES
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| 650 |
0 |
7 |
|a HABITOS ALIMENTICIOS
|z BELICE
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| 650 |
0 |
7 |
|a ALIMENTOS PREFERIDOS
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| 650 |
0 |
7 |
|a INDUSTRIAS ALIMENTICIAS
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| 900 |
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|a 2010 jul
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| 912 |
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|a 26-JUL-2010 - MARTEN MADRIGAL, ALEXANDRA
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| 917 |
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|a 10-JUN-2010 - JEREZ BRENES, SILVIA ELENA
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| 949 |
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|a AM -DQS
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| 916 |
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|a Centro Catalográfico
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