Acosta Montoya, O. G., & Acosta Montoya, O. G. (2014). Improving the safety and stability of acid, acidified and water activity controlled foods produced by small-scale processors.
Chicago Style CitationAcosta Montoya, Oscar Gerardo, and Oscar Gerardo Acosta Montoya. Improving the Safety and Stability of Acid, Acidified and Water Activity Controlled Foods Produced By Small-scale Processors. 2014.
MLA CitationAcosta Montoya, Oscar Gerardo, and Oscar Gerardo Acosta Montoya. Improving the Safety and Stability of Acid, Acidified and Water Activity Controlled Foods Produced By Small-scale Processors. 2014.
Warning: These citations may not always be 100% accurate.