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060321s2003 xxu ||||| eng |
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|a 0306473976
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|a 8486143
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664
|b S655i
|2 21
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| 100 |
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|a Smith, P.G.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Introduction to food process engineering /
|c P.G. Smith
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| 260 |
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|a New York :
|b Kluwer Academic,
|c c2003.
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| 300 |
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|a xvi, 466 páginas
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| 490 |
0 |
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|a Food Science Text Series
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 650 |
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|a EVAPORACION
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| 900 |
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|a 2006
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| 912 |
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|a 08-JUL-2015 - CASCANTE GAMBOA, SARA
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| 917 |
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|a 21-MAR-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB -ASV
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| 916 |
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|a Centro Catalográfico
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