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20110210085242.0 |
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990308s1997 xxu ||||| eng |
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|a 0134954254
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| 035 |
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|a 4214353
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 647.950.68
|b I61i8
|2 00
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| 100 |
1 |
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|a Payne-Palacio, June
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Introduction to foodservice /
|c June Payne-Palacio, Monica Theis
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| 246 |
1 |
3 |
|i Otro Título
|a West and Wood's introduction to foodservice
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| 250 |
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|a 8. edition
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| 260 |
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|a New Jersey :
|b Prentice Hall,
|c c1997.
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| 300 |
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|a xvii, 606 páginas :
|b ilustraciones
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| 650 |
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|a ADMINISTRACION DE SERVICIOS DE ALIMENTACION
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| 700 |
1 |
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|a Theis, Monica
|e Editor/a
|4 edt
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| 912 |
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|a 10-FEB-2011 - CALDERON ZUÑIGA, ANA CRISTINA
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| 916 |
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|a Centro Catalográfico
|