Nielsen, S. S. (1994). Introduction to the chemical analysis of foods. Boston: Jones and Bartlett Publishers.
Citación estilo ChicagoNielsen, S. Suzanne. Introduction to the Chemical Analysis of Foods. Boston: Jones and Bartlett Publishers, 1994.
Cita MLANielsen, S. Suzanne. Introduction to the Chemical Analysis of Foods. Boston: Jones and Bartlett Publishers, 1994.
Precaución: Estas citas no son 100% exactas.