Nielsen, S. S. (1994). Introduction to the chemical analysis of foods. Boston: Jones and Bartlett Publishers.
Chicago Style CitationNielsen, S. Suzanne. Introduction to the Chemical Analysis of Foods. Boston: Jones and Bartlett Publishers, 1994.
MLA CitationNielsen, S. Suzanne. Introduction to the Chemical Analysis of Foods. Boston: Jones and Bartlett Publishers, 1994.
Warning: These citations may not always be 100% accurate.