Goldblith, S. A., Joslyn, M. A. n. 1., & Nickerson, J. T. R. (1961). Introduction to thermal processing of foods. Westport, Connecticut: AVI Publishing Company, Inc..
Chicago Style CitationGoldblith, Samuel A., Maynard Alexander n. 1904 Joslyn, and John T. R. Nickerson. Introduction to Thermal Processing of Foods. Westport, Connecticut: AVI Publishing Company, Inc., 1961.
MLA CitationGoldblith, Samuel A., Maynard Alexander n. 1904 Joslyn, and John T. R. Nickerson. Introduction to Thermal Processing of Foods. Westport, Connecticut: AVI Publishing Company, Inc., 1961.
Warning: These citations may not always be 100% accurate.