Garard, I. D. (1976). Introductory food chemistry. Westport, Connecticut: AVI Publishing Company, Inc..
Chicago Style CitationGarard, Ira Dufresne. Introductory Food Chemistry. Westport, Connecticut: AVI Publishing Company, Inc., 1976.
MLA CitationGarard, Ira Dufresne. Introductory Food Chemistry. Westport, Connecticut: AVI Publishing Company, Inc., 1976.
Warning: These citations may not always be 100% accurate.