American Council on Science and Health, Schwiegert, B. S., Josephson, E. S., & Giddings, G. G. (1988). Irradiated foods (3. edition rev. and updated.). New York: American Council on Science and Health.
Chicago Style CitationAmerican Council on Science and Health, Bernard S. Schwiegert, Edward S. Josephson, and George G. Giddings. Irradiated Foods. 3. edition rev. and updated. New York: American Council on Science and Health, 1988.
MLA CitationAmerican Council on Science and Health, Bernard S. Schwiegert, Edward S. Josephson, and George G. Giddings. Irradiated Foods. 3. edition rev. and updated. New York: American Council on Science and Health, 1988.
Warning: These citations may not always be 100% accurate.