American Council on Science and Health, Schwiegert, B. S., Josephson, E. S., & Giddings, G. G. (1988). Irradiated foods (3. edition rev. and updated.). New York: American Council on Science and Health.
Citación estilo ChicagoAmerican Council on Science and Health, Bernard S. Schwiegert, Edward S. Josephson, y George G. Giddings. Irradiated Foods. 3. edition rev. and updated. New York: American Council on Science and Health, 1988.
Cita MLAAmerican Council on Science and Health, Bernard S. Schwiegert, Edward S. Josephson, y George G. Giddings. Irradiated Foods. 3. edition rev. and updated. New York: American Council on Science and Health, 1988.
Precaución: Estas citas no son 100% exactas.