Irradiated foods - American Council on Science and Health; Schwiegert, Bernard S.; Josephson, Edward S.; Giddings, George G. (New York : American Council on Science and Health, 1988)
Reimpresiones: 1995
Keywords: CONSERVACION DE ALIMENTOS POR RADIACION; RADIACION -- EFECTO SOBRE LOS ALIMENTOS; DOSIMETRIA (RADIACION)