Irradiation of poultry meat and its products : a compilation of teachnical data for its authorization and control - Klinger, I.; Lapidot, M. (Viena, Austria : IAEA, 1992)
En port.: "International Consultive Group on Food Irradiatin established under the aegis of FAO, IAEA, WHO"
Keywords: ALIMENTOS IRRADIADOS; CARNE DE AVES DE CORRAL; CONSERVACION DE ALIMENTOS POR RADIACION