Cita APA

Larmond, E., & Larmond, E. (1977). Laboratory methods for sensory evaluation of food. Ottawa: Canada Departamento of Agriculture.

Citación estilo Chicago

Larmond, Elizabeth, y Elizabeth Larmond. Laboratory Methods for Sensory Evaluation of Food. Ottawa: Canada Departamento of Agriculture, 1977.

Cita MLA

Larmond, Elizabeth, y Elizabeth Larmond. Laboratory Methods for Sensory Evaluation of Food. Ottawa: Canada Departamento of Agriculture, 1977.