Liu, C. (2000). Learn to cook Chinese dishes: Rice and flour food (1. edition.). Beijing, China: Foreing Languages Press.
Chicago Style CitationLiu, Chun'gen. Learn to Cook Chinese Dishes: Rice and Flour Food. 1. edition. Beijing, China: Foreing Languages Press, 2000.
MLA CitationLiu, Chun'gen. Learn to Cook Chinese Dishes: Rice and Flour Food. 1. edition. Beijing, China: Foreing Languages Press, 2000.
Warning: These citations may not always be 100% accurate.