Methods in food analysis /
Autor principal: | Cruz, Rui M. S. (Editor ) |
---|---|
Otros Autores: | Khmelinskii, Igor (Editor , Editor/a), Vieira, Margarida C. (Editor , Editor/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Boca Raton :
CRC Press,
c2014.
|
Materias: |
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