Microbial production of food ingredients, enzymes and nutraceuticals /
Autor principal: | McNeil, Brian (Editor ) |
---|---|
Otros Autores: | Archer, David (Editor , Editor/a), Giavasis, Ioannis (Editor , Editor/a), Harvey, Linda (Editor , Editor/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Oxford :
Woodhead Publishing Limited,
c2013.
|
Colección: | Woodhead publishing series in food science, technology and nutrition ;
no. 246 |
Materias: |
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