Cita APA

Shepherd, G. M. 1., & Shepherd, G. M. 1. (2012). Neurogastronomy: How the brain creates flavor and why it matters. New York: Columbia University Press.

Citación estilo Chicago

Shepherd, Gordon M. 1933-, y Gordon M. 1933- Shepherd. Neurogastronomy: How the Brain Creates Flavor and Why It Matters. New York: Columbia University Press, 2012.

Cita MLA

Shepherd, Gordon M. 1933-, y Gordon M. 1933- Shepherd. Neurogastronomy: How the Brain Creates Flavor and Why It Matters. New York: Columbia University Press, 2012.