Shepherd, G. M. 1., & Shepherd, G. M. 1. (2012). Neurogastronomy: How the brain creates flavor and why it matters. New York: Columbia University Press.
Chicago Style CitationShepherd, Gordon M. 1933-, and Gordon M. 1933- Shepherd. Neurogastronomy: How the Brain Creates Flavor and Why It Matters. New York: Columbia University Press, 2012.
MLA CitationShepherd, Gordon M. 1933-, and Gordon M. 1933- Shepherd. Neurogastronomy: How the Brain Creates Flavor and Why It Matters. New York: Columbia University Press, 2012.
Warning: These citations may not always be 100% accurate.