Fuller, G. W., & Fuller, G. W. (2005). New food product development: From concept to marketplace (2. edition.). Boca Raton: CRC.
Citación estilo ChicagoFuller, Gordon W., y Gordon W. Fuller. New Food Product Development: From Concept to Marketplace. 2. edition. Boca Raton: CRC, 2005.
Cita MLAFuller, Gordon W., y Gordon W. Fuller. New Food Product Development: From Concept to Marketplace. 2. edition. Boca Raton: CRC, 2005.
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