Fuller, G. W., & Fuller, G. W. (2005). New food product development: From concept to marketplace (2. edition.). Boca Raton: CRC.
Chicago Style CitationFuller, Gordon W., and Gordon W. Fuller. New Food Product Development: From Concept to Marketplace. 2. edition. Boca Raton: CRC, 2005.
MLA CitationFuller, Gordon W., and Gordon W. Fuller. New Food Product Development: From Concept to Marketplace. 2. edition. Boca Raton: CRC, 2005.
Warning: These citations may not always be 100% accurate.