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Nutrition and arthritis /
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Nutrition and arthritis /
Bibliographic Details
Main Authors:
Rayman, Margaret
(Author, Autor/a)
,
Callagham, Alison
(Autor/a)
Format:
Book
Language:
English
Published:
Oxford, U.K. :
Blackwell,
2006.
Subjects:
ARTRITIS
ASPECTOS NUTRICIONALES
DIETOTERAPIA
Holdings
Description
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Staff View
Description
Physical Description:
xvi, 264 páginas : ilustraciones
ISBN:
1405124180
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