Nutrition and arthritis /

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Nutrition and arthritis /

Bibliographic Details
Main Authors:	Rayman, Margaret (Author, Autor/a), Callagham, Alison (Autor/a)
Format:	Book
Language:	English
Published:	Oxford, U.K. : Blackwell, 2006.
Subjects:	ARTRITIS ASPECTOS NUTRICIONALES DIETOTERAPIA

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