Nutrition intervention in developing countries : an overview - Harvard Institute for International Development; Austin, James; Zeitlin, Marian F. (Cambridge, Mass. : Oelgeschlager Gunn and Hain, 1981)
La Biblioteca contiene : v. 1. Study I. Supplementary feeding--v. 2. Study II. Nutrition education--v. 3. Study III. Fortification--Study IV Formulated foods--v. 4. Study V. Consumer food price subsidies--Study VI. Agricultural production
technical change, and nutritional goals--v. 5. Study VII. Integrated nutrition and primary health care programs.
Keywords: ABASTECIMIENTO DE ALIMENTOS; REGIONES SUBDESARROLLADAS; POLITICA NUTRICIONAL