Harris, R. S. 1., Altschul, A. M. 1., Barboriak, J. J., Block, R. J., Byerly, T. C., Deatherage, F. E. 1. -., . . . Von Loesecke, H. W. n. 1. (1970). Nutritional evaluation of food processing. Westport, Connecticut: AVI Publishing Company, Inc..
Chicago Style CitationHarris, Robert Samuel 1905-, et al. Nutritional Evaluation of Food Processing. Westport, Connecticut: AVI Publishing Company, Inc., 1970.
MLA CitationHarris, Robert Samuel 1905-, et al. Nutritional Evaluation of Food Processing. Westport, Connecticut: AVI Publishing Company, Inc., 1970.
Warning: These citations may not always be 100% accurate.