Cita APA

Jeanes, A. 1., & Hodge, J. 1. (1975). Physiological effects of food carbohydrates: A symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974. Washington, D.C.: American Chemical Society.

Citación estilo Chicago

Jeanes, Allene 1906-1995, y John 1914- Hodge. Physiological Effects of Food Carbohydrates: A Symposium Co-sponsored By the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry At the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974. Washington, D.C.: American Chemical Society, 1975.

Cita MLA

Jeanes, Allene 1906-1995, y John 1914- Hodge. Physiological Effects of Food Carbohydrates: A Symposium Co-sponsored By the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry At the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974. Washington, D.C.: American Chemical Society, 1975.