Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 - Jeanes, Allene 1906-1995; Hodge, John 1914- (Washington, D.C. : American Chemical Society, 1975)
El ejemplar: CITA2212, estará ubicado temporalmente en la Biblioteca de Ciencias Agroalimentarias
Keywords: CARBOHIDRATOS -- METABOLISMO - CONGRESOS; CARBOHIDRATOS -- EFECTOS FISIOLOGICOS - CONGRESOS