Zietz, J. 1., & Valdés, A. n. (1986). The potential benefits to LDCs of trade liberalization in beef and sugar by industrialized countries. Washington, D.C.: International Food Policy Research Institute.
Chicago Style CitationZietz, Joachim 1953-, and Alberto n.1935 Valdés. The Potential Benefits to LDCs of Trade Liberalization in Beef and Sugar By Industrialized Countries. Washington, D.C.: International Food Policy Research Institute, 1986.
MLA CitationZietz, Joachim 1953-, and Alberto n.1935 Valdés. The Potential Benefits to LDCs of Trade Liberalization in Beef and Sugar By Industrialized Countries. Washington, D.C.: International Food Policy Research Institute, 1986.
Warning: These citations may not always be 100% accurate.