Maincent, M., & Brunet, D. (1986). Practical kitchen work: The basic arts of cooking : metric and imperial measures. Paris: J. Didier.
Chicago Style CitationMaincent, Michel, and Dominique Brunet. Practical Kitchen Work: The Basic Arts of Cooking : Metric and Imperial Measures. Paris: J. Didier, 1986.
MLA CitationMaincent, Michel, and Dominique Brunet. Practical Kitchen Work: The Basic Arts of Cooking : Metric and Imperial Measures. Paris: J. Didier, 1986.
Warning: These citations may not always be 100% accurate.