Lawrie, R. A. (1970). Proteins as human food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. Westport, Connecticut: AVI Publishing Company, Inc..
Citación estilo ChicagoLawrie, Ralston Andrew. Proteins As Human Food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. Westport, Connecticut: AVI Publishing Company, Inc., 1970.
Cita MLALawrie, Ralston Andrew. Proteins As Human Food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. Westport, Connecticut: AVI Publishing Company, Inc., 1970.
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