Lawrie, R. A. (1970). Proteins as human food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. Westport, Connecticut: AVI Publishing Company, Inc..
Chicago Style CitationLawrie, Ralston Andrew. Proteins As Human Food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. Westport, Connecticut: AVI Publishing Company, Inc., 1970.
MLA CitationLawrie, Ralston Andrew. Proteins As Human Food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. Westport, Connecticut: AVI Publishing Company, Inc., 1970.
Warning: These citations may not always be 100% accurate.