Allen, J. C., & Hamilton, R. J. (1994). Rancidity in foods (3. edition.). London: Blackie Academic & Professional.
Chicago Style CitationAllen, J. C., and R. J. Hamilton. Rancidity in Foods. 3. edition. London: Blackie Academic & Professional, 1994.
MLA CitationAllen, J. C., and R. J. Hamilton. Rancidity in Foods. 3. edition. London: Blackie Academic & Professional, 1994.
Warning: These citations may not always be 100% accurate.