Cita APA

Allen, J. C., & Hamilton, R. J. (1994). Rancidity in foods (3. edition.). London: Blackie Academic & Professional.

Citación estilo Chicago

Allen, J. C., y R. J. Hamilton. Rancidity in Foods. 3. edition. London: Blackie Academic & Professional, 1994.

Cita MLA

Allen, J. C., y R. J. Hamilton. Rancidity in Foods. 3. edition. London: Blackie Academic & Professional, 1994.