The relationship between food production and consumption variability : policy implications for developing countries. - Sahn, David E.; Von Braun, Joachim 1950 (Washington, D.C. : International Food Policy Research Institute, 1987)
Reimpreso de: Journal of agricultura economics, vol. 38, no. 2, May 1987
Keywords: ALIMENTOS -- PRODUCCION; CONSUMO DE ALIMENTOS; REGIONES SUBDESARROLLADAS