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20151126084022.0 |
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151102s1977 enk ||||| eng |
| 020 |
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|a 0127350500
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| 035 |
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|a 9463573
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.26
|b S291s
|2 21
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| 100 |
1 |
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|a Ward, Alan Gordon
|d 1914-
|e Editor/a
|4 edt
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| 245 |
1 |
4 |
|a The science and technology of gelatin /
|c edited by A. G. Ward, A. Courts
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| 260 |
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|a London :
|b Academic Press,
|c 1977.
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| 300 |
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|a xvi, 564 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology. A series of monographs
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| 650 |
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|a GELATINAS
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| 650 |
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|a GELATINAS
|x COMPOSICION QUIMICA
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| 650 |
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|a COLAGENO
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| 700 |
1 |
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|a Courts, Albert
|e Editor/a
|4 edt
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| 912 |
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|a 26-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 26-NOV-2015
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| 917 |
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|a 02-NOV-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
|