Price, J. F. 1., & Schweigert, B. S. (1971). The science of meat and meat products (2. edición.). San Francisco: W. H. Freeman and Company.
Chicago Style CitationPrice, James Franke 1932-, and B. S. Schweigert. The Science of Meat and Meat Products. 2. edición. San Francisco: W. H. Freeman and Company, 1971.
MLA CitationPrice, James Franke 1932-, and B. S. Schweigert. The Science of Meat and Meat Products. 2. edición. San Francisco: W. H. Freeman and Company, 1971.
Warning: These citations may not always be 100% accurate.