Price, J. F. 1., & Schweigert, B. S. (1987). The science of meat and meat products (3. edition.). Westport, Connecticut: Food & Nutrition Press, Inc..
Citación estilo ChicagoPrice, James Franke 1932-, y B. S. Schweigert. The Science of Meat and Meat Products. 3. edition. Westport, Connecticut: Food & Nutrition Press, Inc., 1987.
Cita MLAPrice, James Franke 1932-, y B. S. Schweigert. The Science of Meat and Meat Products. 3. edition. Westport, Connecticut: Food & Nutrition Press, Inc., 1987.
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