Montero Díaz, M. L. 1. (2015). Sensory characterization of Merlot wine produced with different extended maceration periods applying rapid methods (Flash Profile, Sorted Napping® and Free Sorting).
Citación estilo ChicagoMontero Díaz, María Laura 1983-. Sensory Characterization of Merlot Wine Produced With Different Extended Maceration Periods Applying Rapid Methods (Flash Profile, Sorted Napping® and Free Sorting). 2015.
Cita MLAMontero Díaz, María Laura 1983-. Sensory Characterization of Merlot Wine Produced With Different Extended Maceration Periods Applying Rapid Methods (Flash Profile, Sorted Napping® and Free Sorting). 2015.
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