Lawless, H. T., & Heymann, H. (1998). Sensory evaluation of food: Principles and practices. New York: Chapman & Hall.
Chicago Style CitationLawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. New York: Chapman & Hall, 1998.
MLA CitationLawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. New York: Chapman & Hall, 1998.
Warning: These citations may not always be 100% accurate.