Cita APA

Lawless, H. T., & Heymann, H. (1998). Sensory evaluation of food: Principles and practices. New York: Chapman & Hall.

Citación estilo Chicago

Lawless, Harry T., y Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. New York: Chapman & Hall, 1998.

Cita MLA

Lawless, Harry T., y Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. New York: Chapman & Hall, 1998.