APA Citation

Eliasson, A. C. 1. (2004). Starch in food: Structure, function and applications. Boca Raton: CRC.

Chicago Style Citation

Eliasson, Ann Charlotte 1953-. Starch in Food: Structure, Function and Applications. Boca Raton: CRC, 2004.

MLA Citation

Eliasson, Ann Charlotte 1953-. Starch in Food: Structure, Function and Applications. Boca Raton: CRC, 2004.

Warning: These citations may not always be 100% accurate.