Ball, C. O., & Olson, F. C. W. 1. (1957). Sterilization in food technology: Theory, practice, and calculations (1. edition.). New York, New York: McGraw-Hill Book.
Chicago Style CitationBall, Charles Olin, and Franklin Carl Wester 1910- Olson. Sterilization in Food Technology: Theory, Practice, and Calculations. 1. edition. New York, New York: McGraw-Hill Book, 1957.
MLA CitationBall, Charles Olin, and Franklin Carl Wester 1910- Olson. Sterilization in Food Technology: Theory, Practice, and Calculations. 1. edition. New York, New York: McGraw-Hill Book, 1957.
Warning: These citations may not always be 100% accurate.