Mussinan, C. J. 1., & Keelan, M. E. 1. (1994). Sulfur compounds in foods. Washington, D.C.: American Chemical Society.
Chicago Style CitationMussinan, Cynthia J. 1946-, and Mary E. 1965- Keelan. Sulfur Compounds in Foods. Washington, D.C.: American Chemical Society, 1994.
MLA CitationMussinan, Cynthia J. 1946-, and Mary E. 1965- Keelan. Sulfur Compounds in Foods. Washington, D.C.: American Chemical Society, 1994.
Warning: These citations may not always be 100% accurate.