Cita APA

Mussinan, C. J. 1., & Keelan, M. E. 1. (1994). Sulfur compounds in foods. Washington, D.C.: American Chemical Society.

Citación estilo Chicago

Mussinan, Cynthia J. 1946-, y Mary E. 1965- Keelan. Sulfur Compounds in Foods. Washington, D.C.: American Chemical Society, 1994.

Cita MLA

Mussinan, Cynthia J. 1946-, y Mary E. 1965- Keelan. Sulfur Compounds in Foods. Washington, D.C.: American Chemical Society, 1994.